Making French Toast

davestar_delux · 23 Sep 2009 at 17:58

Is it just a case of beating eggs then dipping bread in, frying it a wee bit?

I'm reading a few recipes online and they are all suggesting sugar is necessary, is this the case or not?

davestar_delux · 23 Sep 2009 at 18:02

Thing is I don't have sugar, I have honey though, think that will do?

davestar_delux · 23 Sep 2009 at 18:18

Milk and salt added to the mixed eggs, what say you?

Reading wikipedia, it's an amazingly diverse dish around the world full of possibilities. If only I had more ingredients just now.

davestar_delux · 23 Sep 2009 at 18:32

I get around said:
tiny bit of butter in the pan to lubricate

Good bread is a must, as are good eggs. Cheap eggs make it taste watery, cheap bread it just falls to bits.

If only I had read this in time...

Okay, batch 2 here I come!

davestar_delux · 23 Sep 2009 at 18:44

Batch 2 was delicious, thank you all! The butter in the pan was necesaary as the first batch the bread kind of stuck to the pan and then fell apart when I removed it.