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- Joined
- 12 Dec 2019
- Posts
- 1
Hi chaps, an age ago I thought I’d try and make some salami, I bought these bits, I believe the Pot Nitrate is dangerous and have no instructions for the seasoning or casings, anyone any suggestions please (or should I just dump the lot)?https://www.facebook.com/photo.php?fbid=10157482800487687&set=a.8110237686&type=3
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