Marmite houmous

Me and the Mrs have a joke about houmous. That we like it well travelled.

My mum and dad used to go over to France a lot as they owned property ( my Dad still owns it but since my mum died hasn't been over)
They packed up to go over one time, and my dad had been shopping and got some reduced houmous, which they took with them.
3/4 weeks later they came back.

Along with the houmous.
 
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The three week old humous or the marmite flavour?
I suppose it wont be long before Jamie Oliver brings out a taste the difference version, "six week aged marmite humous", it will be walking out of the pot.

Having tried my local butchers one year old fore rib of beef and eaten intestines I'm up for anything :cry:

BUT...If that wide boy cockaknee wannabe chef **** Oliver does anything with it, you can count me out :D
 
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