Mashed Potato! How do you do yours?

[Van Hellseek]

Everyone seems to like mash done a slightly different way, so how do you do yours?

For me...

- Generous helping of (salted) real butter
- Teaspoon of mustard
- NO MILK <- very important
- Should not be mashed into a paste. (I want mashed potatos, not potato puree).

That's about it. I don't like extra ingredients (like swede etc), or unecessary seasoning (black pepper is overused in British cooking).

How do you like yours?

 

[Van Hellseek]

I recently got a ricer and it makes a massive difference. No going back.

That isn't mashed potato, it's potato purée!