6 Mar 2013 at 11:02 #1 Gimpymoo Gimpymoo Soldato Joined 31 May 2005 Posts 15,640 Location Nottingham What is it with restaurants puréeing the best food on the planet? I prefer my mash to be more "rustic" with salt and plenty of butter Am I missing something? Last edited: 6 Mar 2013
What is it with restaurants puréeing the best food on the planet? I prefer my mash to be more "rustic" with salt and plenty of butter Am I missing something?
6 Mar 2013 at 11:46 #13 Gimpymoo Gimpymoo Soldato OP Joined 31 May 2005 Posts 15,640 Location Nottingham rotters said: I prefer Crushed potatoes with the skin on. there is lots of flavour and fibre in the skin. Click to expand... I make potato salad like that with some smoked bacon, chives, spring onion, double cream and mayo.
rotters said: I prefer Crushed potatoes with the skin on. there is lots of flavour and fibre in the skin. Click to expand... I make potato salad like that with some smoked bacon, chives, spring onion, double cream and mayo.
6 Mar 2013 at 19:55 #24 Gimpymoo Gimpymoo Soldato OP Joined 31 May 2005 Posts 15,640 Location Nottingham Will try tomorrow with some mustard and oven it with some smoked bacon and strong cheddar on top
7 Mar 2013 at 23:56 #29 Gimpymoo Gimpymoo Soldato OP Joined 31 May 2005 Posts 15,640 Location Nottingham I tried steaming the pots instead of boiling them and I am temtped to say the mash was more enjoyable. I added salt, butter, wholegrain mustard, spring onions and some double scream.
I tried steaming the pots instead of boiling them and I am temtped to say the mash was more enjoyable. I added salt, butter, wholegrain mustard, spring onions and some double scream.
