I'm planning on brewing some mead shortly having never tried it before. Has anyone here got much experience with it? I've done a lot of reading and I plan on borrowing my Granddad's wine making equipment, but what I haven't found much on is how you actually drink it. In the films it is drunk from a tankard or drinking horn in large quantities, whereas it is generally savoured like a wine from what I have gathered. If I wanted it to be drunk like a beer by the pint, should I be looking at a special recipe?
Mead
- Thread starter Gundog48
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