Microwaved Chicken?!

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30 Aug 2004
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Someone at work just explained a way to cook chicken thats suppose to be really good, healthy and quick-

Put frozen or normal chicken breast in a bowl
Fill with boiling water so it covers it
Cover bowl with cling film
Microwave on full power for 8 minutes if frozen

Im presuming about 6 or 7 minutes if not frozen

He said the chicken then cuts like butter and tastes great with some spices.

Has anyone ever done this, it sounds interesting at best
 
I might try it anyway. He asked him if it went like rubber and he said suprisingly not. (as long as you dont overcook it)
 
Might try it tonight along with corned beef hash a la johnny. Or maybe tomorrow morning before i go to work

I know ill cook the chicken tonight and save it for tomorrow when i go to work
 
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