I've got some minced beef, it's dated yesterday, when I checked this morning it was all still red, and didn't have any of the weird brown bits you get on it..
Would it still be ok to eat? do they put it a day early to cover their backs?
I don't trust milk on the day, but meat is different..

Would it still be ok to eat? do they put it a day early to cover their backs?
I don't trust milk on the day, but meat is different..

