Associate
- Joined
- 9 Jan 2006
- Posts
- 1,440
- Location
- Nottingham
Hello everyone! I want to start to making a wider variety of curries so need some advice/suggestions on either spice grinders or a combination of mini food processor and spice grinder - kind of utility machine.
Space is an issue in the kitchen, I don't currently own any mixer, processor, or mortar and pestle though do have a coffee grinder but it can't be easily cleaned.
I'd primarily use it for wet and dry mixes, dry spices from seeds for example and maybe the pulping of onion/ginger/garlic.
So my question is, does anyone use an electronic device of some sort for the same things? Or is it mortar and pestle and some fine chopping? Any advice would be great!
Space is an issue in the kitchen, I don't currently own any mixer, processor, or mortar and pestle though do have a coffee grinder but it can't be easily cleaned.
I'd primarily use it for wet and dry mixes, dry spices from seeds for example and maybe the pulping of onion/ginger/garlic.
So my question is, does anyone use an electronic device of some sort for the same things? Or is it mortar and pestle and some fine chopping? Any advice would be great!