Mmmm...Steak!!

Greenlizard0 · 27 Mar 2006 at 17:21

Right people some tip's please on what to do with the bugger, i.e. how to cook on etc. I have a frying pan, grill and oven.

I have black peppercorn sauce and some asparagus tips.

Greenlizard0 · 27 Mar 2006 at 17:24

Gilly said:
Got a griddle pan?

Get it cooked on that for ~4 mins a side. Eat with dauphinoise.

Do you mean those pans with the little divets in them for the fat to escape? I think I do have one of them, hmmm i'll have a crack at that.

Do I add any herbs or whatnot before hand?

Greenlizard0 · 27 Mar 2006 at 17:27

Borris said:
Crush the pepper corns, sieve off the powdery bits, roll the edge of the steak in the big bits.

(It might help if you have string to secure the meat - Although you haven't said what cut you have).

I have lots of whole peppercorns, and the cut says on the lid "Fresh Irish BEEF SIRLOIN STEAK ideal for frying and grilling"

Greenlizard0 · 27 Mar 2006 at 19:16

oh um, what I did was to cook it on ultra high heat for about 15 seconds, then turn it over. Then turn the heat down and turn over 10 minutes.

With mash, peppercorn sauce and fried asparagus

yum!