So i decided to save more of my money this year by making my own food and bringing it in, i know, who would have thought it....
Sadly, my palate only extends to cheese sandwiches....Mild Chedder ones at that.
The past few days ive been going to the supermarket and buying food anyway, purely because my cheese gets moist and condensation even appaers on it, even when i put it in the fridge. I just find the concept of moist sweaty cheese wrong and disturbing, so i bin the sandwich
Could this be down to the klingfilm i put on it ? is foil better? a solution, to save the cheese please.
Sadly, my palate only extends to cheese sandwiches....Mild Chedder ones at that.
The past few days ive been going to the supermarket and buying food anyway, purely because my cheese gets moist and condensation even appaers on it, even when i put it in the fridge. I just find the concept of moist sweaty cheese wrong and disturbing, so i bin the sandwich
Could this be down to the klingfilm i put on it ? is foil better? a solution, to save the cheese please.
