Hi all, I have always been really really keen on eating mushrooms at every opportunity with most of weekly meals.
I usually fry them a dash of soy and paprika from my experimenting and I just use regular mushrooms.
I'm keen to try more types and more ways of cooking them, at one of my local restaurants they serve a field mushroom burger with aioli and i'm told they boil the field mushroom with a wedge of lemon? does this sound something normal or am I having my leg twisted.
I usually fry them a dash of soy and paprika from my experimenting and I just use regular mushrooms.
I'm keen to try more types and more ways of cooking them, at one of my local restaurants they serve a field mushroom burger with aioli and i'm told they boil the field mushroom with a wedge of lemon? does this sound something normal or am I having my leg twisted.