Man of Honour
I've been reading up on naan recipes and fancied experimenting with them a bit. Anyone already an expert on them?
Method of cooking-wise I was considering using something similar to the neapolitan pizza method cooking - i.e. flatten the dough into a heavy pan and stick it under the grill. I'll probably grill it both sides rather than cook it over the hob at all though. I'll also brush both sides with melted butter/ghee as this apparently works nicely.
The recipes I've read are basically a fairly standard bread recipe with the addition of milk, yoghurt and/or egg. In the past I've used yoghurt and milk..and whilst it was okay, it wasn't really 'elasticy' enough so I'm tempted to try egg this time.
For flavour I'll be adding finely chopped garlic and maybe some allspice or nigella seeds.
Method of cooking-wise I was considering using something similar to the neapolitan pizza method cooking - i.e. flatten the dough into a heavy pan and stick it under the grill. I'll probably grill it both sides rather than cook it over the hob at all though. I'll also brush both sides with melted butter/ghee as this apparently works nicely.
The recipes I've read are basically a fairly standard bread recipe with the addition of milk, yoghurt and/or egg. In the past I've used yoghurt and milk..and whilst it was okay, it wasn't really 'elasticy' enough so I'm tempted to try egg this time.
For flavour I'll be adding finely chopped garlic and maybe some allspice or nigella seeds.
Or it would if it was in a much lower ratio to the other ingredients than I used.