Nandos Peri Peri chicken advice

jamoor · 15 Sep 2006 at 19:27

I marinated some chicken in some peri peri sauce, do we now put the chicken under the grill and will it cook fully or what?

Greenlizard0 · 15 Sep 2006 at 19:29

Putting it under the grill isn't the best way of cooking it. Though this depends on how big your chicken chunks are.

What I do is marinate it, then either wrap in baking foil and stick it in a medium oven, or pan fry it with a little bit of oil and some chopped peppers.

The latter method is by far the best

Freeman · 15 Sep 2006 at 19:42

Never tried it in the oven, i usually BBQ mine.

Great choice of sauce though.

DB_SamX · 15 Sep 2006 at 19:46

Slow grilling to make sure it's well done inside unless you have one of their flame grills. Couldn't have gone for a better sauce tbh - very tasty!!!

Nandos > *

Atari · 15 Sep 2006 at 20:00

Nando's medium Peri Peri sauce mixed with a bit of Heinz tomato ketchup is the daddy with chips

penski · 15 Sep 2006 at 20:06

Nandos Lime & Coriander peri peri marinade is the bom-diggedy - cut some strips of chicken breast, marinade for an hour at least then throw in a hot wok with some finely diced onion. Serve with rice.

*n