I grew scotch bonnets last year but to be honest they was too hot for general cooking. Jalepenos i grew wernt spicy ![Eek! :eek: :eek:](/styles/default/xenforo/vbSmilies/Normal/eek.gif)
Looking for a rich fruity chili with mild heat 40-75,000 scoville units?
What would you recommend?
![Eek! :eek: :eek:](/styles/default/xenforo/vbSmilies/Normal/eek.gif)
Looking for a rich fruity chili with mild heat 40-75,000 scoville units?
What would you recommend?