I had been using a big skillet for general dishes, but my new one isnt as deep so I am losing stuff over the edge!
so fancy a good size wok (30cm+) is there a big difference between and 10 quid wokt and a 30 quid wok?
or should I just get a ken hom one and be done with it?
so fancy a good size wok (30cm+) is there a big difference between and 10 quid wokt and a 30 quid wok?
or should I just get a ken hom one and be done with it?