Man of Honour
- Joined
- 15 Mar 2004
- Posts
- 28,140
- Location
- Liverpool
I have sausages, eggs, spuds, green beans, asparagus that needs to be eaten over the weekend. In short, does anybody have any suggestions?
I'm wanting to use the green beans, but have no idea what to do with them apart from boiling them..
I'm wanting to use the green beans, but have no idea what to do with them apart from boiling them..