No Gruyère will Port Sault do?

Swordfish · 6 Jun 2012 at 15:57

As per title really.

I am making chicken wrapped in prosciutto tonight and usually stuff the chicken breast with pepperoni and Gruyère but have no Gruyère. So I picked up some Port Salut and some Bavarian Smoked Cheese today and was wondering if these would do instead?

TIA

vicisthebest · 6 Jun 2012 at 16:36

Don't see why not. Though I find a bit of roule goes well in chicken breasts.

Swordfish · 6 Jun 2012 at 16:56

vicisthebest said:
Don't see why not. Though I find a bit of roule goes well in chicken breasts.

Cheers.

Away to do now.

Swordfish · 6 Jun 2012 at 17:19

Must say it's the first I had Port Salut and it is a lovely cheese.