Non-spicy Indian food

scorza · 1 Aug 2011 at 20:53

Got the old man coming round of Friday and he wants an Indian takeaway. Unfortunately due to a recently diagnosed medical condition I'm not supposed to eat spicy food. What are my options? I was thinking of just going for Chicken Tikka i.e. the dry chicken without the sauce, but even that has a mildly spiced flavour. Is there any thing else?

DanH84 · 1 Aug 2011 at 20:59

aren't korma's even milder?

Otherwise there'll be english options (probably not great ones though) :s

scorza · 1 Aug 2011 at 21:11

I don't really like Korma, too rich. This sucks

Somnambulist · 1 Aug 2011 at 21:22

Biryani usually isn't spicy.

Geeman1979 · 1 Aug 2011 at 21:40

scorza said:
Got the old man coming round of Friday and he wants an Indian takeaway. Unfortunately due to a recently diagnosed medical condition I'm not supposed to eat spicy food. What are my options? I was thinking of just going for Chicken Tikka i.e. the dry chicken without the sauce, but even that has a mildly spiced flavour. Is there any thing else?

Their Desserts.

Makhaira · 1 Aug 2011 at 22:05

Passanda for a curry
Moghlai for a curry
Dahl for a side dish
Naans/Poppadoms/Chapatis for breads
Onion bhajis

There's a meal for you

.

boxman2000 · 2 Aug 2011 at 09:09

Tikka bhuna - just ask them to make it as mild as possible.

Lamb saag can be made very mild

panthro · 2 Aug 2011 at 09:23

Pick a mild dish and ask them to not put any chilli in. Or tandoori chicken and naan bread with aloo saag (no chilli) would be a good option.

NarChaDBaueR · 2 Aug 2011 at 10:24

Best bet in my opinion is to go in and ask them whats best! Or they may be able to make you something especially.

Messiah Khan · 4 Aug 2011 at 17:52

Makhaira said:
Passanda for a curry
Moghlai for a curry
Dahl for a side dish
Naans/Poppadoms/Chapatis for breads
Onion bhajis

There's a meal for you .

I'm not a huge fan of hot foot, so Lamb Passanda is one of my favourites. Very nice with Peshwari naan.

vicisthebest · 4 Aug 2011 at 20:39

How about Makhani?

Tomato based rather than creamy. Still mild though.

Vonhelmet · 4 Aug 2011 at 20:57

vicisthebest said:
How about Makhani?

Was gonna suggest this. Makhani is good because it's mild without being flavourless. Bhuna is good, also, but might be pushing the spice-o-meter.

VaderDSL · 4 Aug 2011 at 20:59

Dopiaza? Very onion heavy I think, can't remember if it's supposed to be spicy.

randomshenans · 5 Aug 2011 at 09:39

Dopiaza's vary I've found. Not HOT but not as mild as a Makhani or a passanda!

Craig1981 · 5 Aug 2011 at 14:43

How about chicken patia? Thats like sweet and sour. Its not really spicy at all.