Soldato
- Joined
- 15 Feb 2009
- Posts
- 4,298
- Location
- Bristol
Inspired by Haircut's beasty sandwich thing, me and a flatmate decided to make something similar.
Here's the ingredients list:
Hot and Spicy Pork Sausages
Lean Beef Steak Mince
Unsmoked Streaky Bacon Rashers
Battered Onion Rings
1.5Kg Potatoes Made Into Chips
Medium Cheddar
Loaf of Tiger Bread
And a Little Bit of Salad
Tomato Ketchup
BBQ Sauce
Jalapeno and Chili Relish
All the stuff cooked!
Time to start the layering!
First we put half of the cheese on and grilled it until it melted, then put the sausages on with tomato ketchup.
Next up, the bacon rashers with BBQ sauce.
Layer of onion rings to finish the first layer!
Second layer goes on!
Burgers go on, with my mate putting on the jalapeno and chili relish
Then another layer of onion rings with the last bit of cheese.
Voila!
Next to a standard 330ml can.
Oh..... Can't forget the salad
Finished!
Om nom nom!!
It weighed in at about 3KG having roughly 10,000 calories to it's name.
Both me and my mate managed to finish a quarter each, as well as the chips
It was so so nice And we have ideas for the next one haha!
Here's the ingredients list:
Hot and Spicy Pork Sausages
Lean Beef Steak Mince
Unsmoked Streaky Bacon Rashers
Battered Onion Rings
1.5Kg Potatoes Made Into Chips
Medium Cheddar
Loaf of Tiger Bread
And a Little Bit of Salad
Tomato Ketchup
BBQ Sauce
Jalapeno and Chili Relish
All the stuff cooked!
Time to start the layering!
First we put half of the cheese on and grilled it until it melted, then put the sausages on with tomato ketchup.
Next up, the bacon rashers with BBQ sauce.
Layer of onion rings to finish the first layer!
Second layer goes on!
Burgers go on, with my mate putting on the jalapeno and chili relish
Then another layer of onion rings with the last bit of cheese.
Voila!
Next to a standard 330ml can.
Oh..... Can't forget the salad
Finished!
Om nom nom!!
It weighed in at about 3KG having roughly 10,000 calories to it's name.
Both me and my mate managed to finish a quarter each, as well as the chips
It was so so nice And we have ideas for the next one haha!