26 Oct 2012 at 12:09 #1 m@rty m@rty Soldato Joined 5 Jul 2006 Posts 3,020 Just looking for some advice Every time I make an omelette its fine around the edges, but still a bit runny in the middle! Can someone tell me where I'm going wrong?
Just looking for some advice Every time I make an omelette its fine around the edges, but still a bit runny in the middle! Can someone tell me where I'm going wrong?
26 Oct 2012 at 12:13 #5 m@rty m@rty Soldato OP Joined 5 Jul 2006 Posts 3,020 tom_e said: That's perfect! Although if you don't like it then you can either flip it or stick it under the grill for the last little bit of cooking. Click to expand... Never thought of flipping it actually! I prefer it without any runny stuff in the middle Beerbaron said: how thick are you making it? Have you tried putting it under the grill to brown the top? Click to expand... Not overly think or anything, 3 eggs in a medium/large pan so it has plenty of room to spread out
tom_e said: That's perfect! Although if you don't like it then you can either flip it or stick it under the grill for the last little bit of cooking. Click to expand... Never thought of flipping it actually! I prefer it without any runny stuff in the middle Beerbaron said: how thick are you making it? Have you tried putting it under the grill to brown the top? Click to expand... Not overly think or anything, 3 eggs in a medium/large pan so it has plenty of room to spread out
