On the bone leg of pork- talk to me!

[Housey]

I had a meat delivery this week and amongst the bonus bucket there was a boned leg of pork about 10" in diameter and 5" thick so I am looking for thoughts and ideas as to how to prepare it, cooking times and other stuff I should know of. Not a joint I would normally buy but have 4 for dinner tomorrow so seeking some ideas.

Pork me up!

 

[Hank_Marvin]

160 4-6hrs until falling off the bone. Pulled a pork shoulder tonight, Chinese style.