One of the most important questions posed to mankind in recent times

pieman109 · 20 Apr 2012 at 11:41

Just what is the correct number of slices of bacon that should be used in a bacon sarnie? Also what type of bacon, sauces, salad bits, etc?

pieman109 · 20 Apr 2012 at 11:49

Thin, medium or thick bread? I feel this is an important factor as the thicker the slice, its gonna be harder to get the sandwhich in your gob

pieman109 · 20 Apr 2012 at 11:50

geuben said:
1050

That is heresy, thats not a bacon sarnie!

pieman109 · 20 Apr 2012 at 12:44

Ok, lets expand this a bit, with or without fried egg, and runny or solid yolk? and what, if any , is the prefered sauce of choice?

God I really fancy a bacon sarnie now

pieman109 · 20 Apr 2012 at 12:50

FARGO said:
Do you slice the sandwich in half?

Not with a runny yolked egg you don't................but then again..mmm

oh, and this thread is useless without pics