I'm a huge Paella fan, I just love the variety in such a great dish. Never tried to make it myself however.
It's true theres probably two million and seven ways to do it via google but I'd like a more personal opinion and maybe a bit of guidance, my main boggle is the rice, rice brand, time to cook rice etc etc. Any ideas/info appreciated.
It's true theres probably two million and seven ways to do it via google but I'd like a more personal opinion and maybe a bit of guidance, my main boggle is the rice, rice brand, time to cook rice etc etc. Any ideas/info appreciated.