Pancakes
- Thread starter robj20
- Start date
Caporegime
for different, Google Japanese Pancake.
American is best(oxymoron) just did pancakes & maple syrup
dry : plain flour+khorsan 65g, pinch salt, 1/2 tsp bicarb, 1/2 baking powder - sieved/stirred
wet : 3-4tbsp milk, egg, butter-milk 2tbsp, ~tbsp melted butter - some whisking and stir gently into dry
thats a portion for one with 2 7-8" pancakes, scale up as needed ..
it's as good as Aunt Jemimas.
Soldato
Not a pancake recipe but more of a topping suggestion.
My family engage in a weird pancake topping tradition which is brown sugar and malt vinegar. Everyone in my family uses malt vinegar rather than lemon andI have never been able to get anyone outside of our family to try it. My nan before she died,used to make raspberry vinegar which works even better on pancakes with sugar. It's an unusual combo i know but i urge anyone to try it!
At the end of the day you are changing 1 acid for another, lemon for vinegar and raspberry vinegar works very well IMO. I urge anyone to try it... please! lol
My family engage in a weird pancake topping tradition which is brown sugar and malt vinegar. Everyone in my family uses malt vinegar rather than lemon andI have never been able to get anyone outside of our family to try it. My nan before she died,used to make raspberry vinegar which works even better on pancakes with sugar. It's an unusual combo i know but i urge anyone to try it!
At the end of the day you are changing 1 acid for another, lemon for vinegar and raspberry vinegar works very well IMO. I urge anyone to try it... please! lol
Soldato
lol report back your thoughts and thanks for trying it! For years ive been trying to get somone to try it!
Man of Honour
Science holds up, surprisingly not horrible!
You miss out on the sharpness of the lemon juice but the flavour combo works perfectly fine.
Soldato
I think we need a picture as proof - bottle of sarsons versed on a pancake.
raspberry vinegar or balsamic(to wit strawberries) maybe - but true malt vinegar the aroma alone reminiscant of fish and chips / crisps -
I have lemon because of the flavour
raspberry vinegar or balsamic(to wit strawberries) maybe - but true malt vinegar the aroma alone reminiscant of fish and chips / crisps -
I have lemon because of the flavour
Soldato
I put sugar in my pancake mix.
Caporegime
I’m very much a traditionalist. Plain pancakes of the crepe variety with a heavy sprinkling of sugar and lashings of lemon juice.
my brother puts apple sauce on his. Weirdo.
my brother puts apple sauce on his. Weirdo.
Tried the malt vinegar on a little bit, tastes pretty much the same but slightly different odour gives it that initial difference in flavour. Went with mainly smooth biscoff spread on mine tonight. Is like liquid crack once it melts!
I think that's quite a Germanic thing. I remember having pancakes with apple sauce all the time when visiting Austria.