Pasta Bolognese Sauce

Soldato
Joined
16 Apr 2007
Posts
23,425
Location
UK
Hey all,

I've been using Dolmios Original Bolognese sauce for years now but over the past couple of years I feel that the tomatos they use in the sauce aren't being cut up properly. When I make the pasta, I find myself looking through it before I eat it because I might find large chunks of tomatos in it - And I hate that :p

So I'm looking for another Bolognese sauce - I've tried one from Loyd Grossman but it was quite bland and had no flavour to it.

I looked in the aisle at the supermarket - dolmios certainly has the dominance :p Is there any others that are worth trying?

Thanks,

Marky
 
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