- Joined
- 30 Jul 2006
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- 12,130
By meat, I assume they include anything at all that can be "recovered" from a carcass by means of an AMR systemCornish pasties have been given protected status by the European Commission.
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Following a nine-year campaign by producers, the Cornish pasty has been given Protected Geographical Indication (PGI) status - elevating it to a culinary pedestal alongside Camembert cheese and Parma ham.
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The pasty itself should be made up of at least 12.5% meat. (BBC online)





