Pheasant recipes

[pitchfork]

Anyone got any crackers, I've got a good steady supply of pheasants for a quid a brace at the moment, slow braised in cider is what I've been doing but I'd quite like to mix it up.

Note, I can be arsed with plucking so it's skinned pheasant I'm working with, got some quartered and some whole, and a pile of offal.

I was thinking pheasant burgers soon.

 

[Maccapacca]

I cut the breasts out as I too cannot be bothered plucking the things anymore.

Wrap the breast in smoked streaky bacon, colour in a pan then bake in the oven half covered in cider.

Pan fried then a mushroom and whisky white sauce

 

[~>Dg<~]

cream and leeks

 

[Indie]

I need to get me a steady supply of Pheasant

 

[pitchfork]

I need to get me a steady supply of Pheasant

Go beating, or get freindly with a beater

 

[randomshenans]

Confit the **** out of the legs. BEASTY.