pie, mash and liquor :)

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Had this yummy dinner the other day...

single pie, single mash and liquor

the liquor

sooooooooooo good with lashings of vinegar

anyone else here a fan of it? and how many of you have never heard of it or tried it?

*waits for people asking what liquor is as well* lol

 

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However I do have one problem. 1 PIE!!! WHAT ARE YOU, MAN OR MOUSE??

im not either, im a women! lol

 

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Now, I'm a Yorkshirewoman and have never had pie, mash and liquor. I've heard of it and seen it, obviously, but it has always intrigued me what the liquor is made of - is it very herby?

Here in Yorkshire we have pie, mash and gravy!

liqour is just parsley sauce, its not herby at all but has to be eaten with lashings and lashings of vinegar

i only have pie mash n liqour from pie and mash shop as no pie is the same then the ones you get from pie n mash shop.

 

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The pastry is differant from normal pies, it's a very light water pastry and the filling is always minced lamb. Doesn't have a thick gravy inside either like you get with normal pies.

Seriously if you ever get the chance to try it, make sure you do it's something thy shouldn't be knocked till its been tried.

As for the parsley sauce not being herby it's not its not over powering in flavour is what I mean.

 

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Er....pies should always be made with beef?

http://manze.co.uk/index.php?app=gb...tOurFood&sid=94027ncn61q14ws1w8sjo2b672366gh8

They've always been lamb around where I live.

 

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What pie and mash shop do you use? I visit the one on Chris street in poplar!! proper east end!

always double pie and mash though unless your some kinda pansy. Even my girl mates do the double! they are slags though.

Dude

I don't eat big portions of food, I can eat a whole pie but only a couple mouthfuls of the single mash and then I'm stuffed.

Not a pansy I'm just not greedy