Pigs Vs. Lambs liver?

jsmoke · 3 Sep 2012 at 15:10

Pigs must be the lesser as it's cheaper and very cheap at that, so i guess that's answered, but what to do with liver, just lightly fry?

robfosters · 3 Sep 2012 at 15:14

Lambs liver for me.

Season some flour with salt and pepper, lightly dust the liver in it and fry alongside some nice crispy streaky bacon and onions. Serve with peas, mash and gravy.

PapaLazaru · 3 Sep 2012 at 15:58

robfosters said:
Lambs liver for me.

Season some flour with salt and pepper, lightly dust the liver in it and fry alongside some nice crispy streaky bacon and onions. Serve with peas, mash and gravy.

Such a satisfying dish to eat if done well, especially in the winter months.

pitchfork · 3 Sep 2012 at 16:20

Lambs, in the absence of calf's liver

-BA- · 3 Sep 2012 at 18:35

Pig's is generally believed to have a much stronger flavour than lamb's liver.