Pilau Rice - British restaurant version

Some interesting discussion, but has anybody got something more precise than boil some rice in water and chuck in cumin and cloves? Actual measures perhaps?

I've tried ones with saffron infused to get the yellow colour. And wild rice added to get the odd coloured grains but they don't taste much different to boiled or steamed rice.

for example i also have no idea what make the £90 box king prawns were either,

Clearly Christian Dior or Versace... :D
 
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