Man of Honour
- Joined
- 15 Mar 2004
- Posts
- 28,140
- Location
- Liverpool
Anybody like the Piri Piri marinade sauces by Nandos? Absolutely love them!!
Right, I have one chicken boob in my fridge and i've added some marinade. I'm going to eat the fiend tonight.
What/how do you use the marinades? The trouble is you see, is that whenever I use them I can't seem to cook it correctly. Either the chicken cooks fine, but the marinade is burnt to the pan, or the chicken never cooks and the marinade has been under heat for so long that it starts to form odd layers!! I can't do it! Erm, help?
Right, I have one chicken boob in my fridge and i've added some marinade. I'm going to eat the fiend tonight.
What/how do you use the marinades? The trouble is you see, is that whenever I use them I can't seem to cook it correctly. Either the chicken cooks fine, but the marinade is burnt to the pan, or the chicken never cooks and the marinade has been under heat for so long that it starts to form odd layers!! I can't do it! Erm, help?