12 Oct 2013 at 19:40 #1 oHUTCHYo oHUTCHYo Associate Joined 7 Jun 2005 Posts 2,428 Location North East Let's have them, Iv'e seen some excellent ones on La Cusine. I've tried lots of methods; deep pan, shallow pan, vinegar, clingfilm, poach pods, vortex... The perfectly formed poached egg still eludes me
Let's have them, Iv'e seen some excellent ones on La Cusine. I've tried lots of methods; deep pan, shallow pan, vinegar, clingfilm, poach pods, vortex... The perfectly formed poached egg still eludes me
