Pork Belly Ideas...

[randomshenans]

I normally would roast this, high start, right down. All very slow.

I have some in the freezer I'd like to do something different with and thought I'd put it out there to see what others have done with it?

I've stripped it before, covered it in a rub and BBQ'd which was OK but I'm looking for more.

GO GO!

 

[randomshenans]

Nice, I forgot about this thread. I'll have to get the belly out and give one a shot over the weekend.

If I simply roast it, it does need to be finished with some heat, but also I use a hairdryer on the skin before I blast it, and apply more salt as it really helps crisp it up. Drier the better!

Now, which to try!? I'll ask the Mrs to choose