Pork shoulder

Iceman

Iceman

Iceman

Soldato
Joined
6 Mar 2004
Posts
2,784
Location
North Wales (Flintshire)
Hi guys not been in here up untill a day or so ago. Must say some great looking dishes that ive seen so far, anyway.
I have just got back from the supermarket and i noticed pork half price. Too good to miss out on so bought a nice amount. WIll freeze half as we will never eat it all in one sitting. Just asking some advice on any idea's about cooking it.
Obviously i know how to cook it, but do you suggest covering in foil, leaving open for the full cooking time? What results have you guys found best?

Thank
 
Well i was planning on having it for dinner, but cooking for that long would require me gatting up at 6.. Think we will have it for tea instead. No i got it from Morrisons, they had a fridge with all pork half price, got a right good piece and cost £4, so i'll freeze the other half.
 
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