Any suggestions how to spice it up a bit? I'm on a cost cutting exercise, the amount of money I spend on coffee and food at work is up to 160 quid a month so I've bought a Bodum french press for coffee at work and decided on porridge for dinner and should half the cost maybe more.
I cycle home on a night and I struggle with energy after work probably due to eating rubbish I suspect, so I figures if I can experiment with porridge at work (have to use microwave there) then I might be able to have a relatively healthy meal at work that A not only keeps me going and B helps me loose weight because I'll be laying off the Greggs pasties and sarnies from Coop as well as the cheese pastries on a morning.
No more Egg Nogg lattes or Mochas now onto Taylors of Harrogate coffee in the french press and semi skimmed milk.
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