Port - How do you drink yours?

[rhysduck]

As title suggests, how do you drink yours?

 

[Ahleckz]

From a glass? Fonseca, preferably.

 

[Maccapacca]

By the pint

 

[DirtyJester]

I don't....

...like it

 

[teenwolf]

with a creme egg

 

[Craig1981]

Cheeky vimto!

 

[PapaLazaru]

Out of a large wine glass with lot's of cheese normally. Match made in heaven.

 

[J1234]

From a glass and with good cheese, special occasions call for something 30-40 years old normally.

 

[bertles86]

Wine glass + extra mature English Cheddar + preferably Cockburn's.

 

[DampDog]

See you read stuff and it just gets in there somehow. Just had Sunday lunch at the local, something we do very, very rarely. But just happened to remember reading this. So on returning home opened a bottle that was a xmas gift.

After a nice meal it just hits the spot. Too full to try the cheese and crackers thing but it's now on my to do list. Very nice.

I may be a convert.

 

[mysticsniper]

Out of a large wine glass with lot's of cheese normally. Match made in heaven.

+1

 

[Craig1981]

I tried it with my cheese selection at Christmas. I actually didn't really like it all that much. A bit potent for my tastes. Preferred my home made ginger wine.

 

[randal]

Ruby, little cooler than room temp with a banging Stilton or something creamy like cambozola.

 

[Grimley]

Only after Xmas dinner, that's the only time of year I'll drink it. Small wine glass, job done.

 

[tom_nieto]

Port snorkel.

 

[rhysduck]

Cheers guys, a tumbler and some fajitas it is!!!

 

[Voltar]

In a port glass, having decanted it first...

 

[Cosimo]

In a large wine glass. Lightly chilled white port in the garden on a summer evening is perfect.

 

[covenantuk]

Large glass usually, but if in need of refreshment then Port and Lemonade with ice'n'slice is great too.

 

[Liquid_Entity]

shot glass, it's all i had at the time