Potato cooking question

Caporegime
Joined
3 Jan 2006
Posts
25,184
Location
Chadderton, Oldham
Hi.

I was going to have some baked potatos, so I cleaned them, pircked them, microwaved them for 5 mins, I'm going to use the oven too, the thing is, when I took them out of the microwave, it appears a stick, jelly like substance has appeared/ came out of them.

Anyone have any ideas what this is?


Thanks
Will.
 
lol very funny :p


Seriously, what is it? I'm hungry!!!!!!!!


starchy water? Why is it really sticky but then it ends up turning into some jelly like substance?
 
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