Hi all, going to prepare some ribs for a BBQ im having on Sat and tonights the only time ive got free really between now and then to prepare some of the meats and marinades etc.
Just wondering if I pre-boil my ribs now, are they likely to keep till Sat? Im intending on preboiling, then banging on some rub and letting it stew in that till Sat.
Just wondering if I pre-boil my ribs now, are they likely to keep till Sat? Im intending on preboiling, then banging on some rub and letting it stew in that till Sat.