Pre-prepared garlic... options?

Minusorange · Tuesday at 21:50

I use the KTC garlic and ginger jars but I usually put it into the ice cube maker and freeze them as cubes, gives them a better taste for whatever science reason

Rotty · Wednesday at 12:16

I bought a bag of frozen peeled garlic cloves, they were terrible so that's 1 option to avoid

ColdAsIce · Wednesday at 12:57

Bought one of the very lazy jars of garlic and used in a soup I always make over xmas. Changed the flavor and was an insta regret for me

Maundie · Wednesday at 21:09

We’ve been using the Kirkland Signature Minced Garlic from Costco for years, about 9 quid for nearly 1.5 kilo, keeps for ages in the fridge

Skynet5 · Wednesday at 21:30

j.col said:
+1
I also have a bag of their ginger in the freezer, these are really good quality imo.

This is the way.

You won’t want anything with preservative. Vinegary taste throughout your food is not what you want.

Arterion · Thursday at 11:54

sigma said:
If I was held at gunpoint then I'd buy them all and see which I prefer.

Or just mash and freeze some garlic to meet your requirements?

This would be a particularly accommodating holdup XD

Personally I prepare it a few ways - sliced, chopped, and finely "mashed", and then freeze it in an ice cube tray so I have quick options whenever I need it.

Mr Badger · Thursday at 12:24

Arterion said:
This would be a particularly accommodating holdup XD

Personally I prepare it a few ways - sliced, chopped, and finely "mashed", and then freeze it in an ice cube tray so I have quick options whenever I need it.

Now I know why that gin &:tonic you made tasted so weird...

Arterion · Thursday at 13:46

Mr Badger said:
Now I know why that gin &:tonic you made tasted so weird...

I have yet to make that error, but I know it's coming.