Preping a juicy steak

[mattyfez]

I did see a thread a while back but cant find it, I've got a nice chunky steak currently getting to room temp, I will shallow fry it for a few mins, and will eat it with carrot and sweed mash, and some mixed veg.

Any quick suggestions for spices to rub in or quick marinades?

Thanks

 

[mattyfez]

Thanks, used some black pepper in the end!

 

[mattyfez]

Yeh, I've got another steak in the fridge, I'm going to try the salting thing tonight I think, looking at the link if I pull it out of the fridge, salt it straight away then let it warm to room temp for an hour or two it should do the job! I take it a pinch or two on each side should do it, don't want it to just taste of salt!