Soldato
- Joined
- 8 Nov 2006
- Posts
- 7,384
- Location
- Ireland/Northern Ireland Border
I have a joint of smoked gammon I am going to be roasting tomorrow.
It will be served with savoy cabbage cooked with ginger, chilli and mustard.
Any suggestions on an interesting marinade to use for roasting the joint?
I was thinking something along the lines of cloves, chilli, all-spice, thyme, garlic, honey. That sort of thing.
It will be served with savoy cabbage cooked with ginger, chilli and mustard.
Any suggestions on an interesting marinade to use for roasting the joint?
I was thinking something along the lines of cloves, chilli, all-spice, thyme, garlic, honey. That sort of thing.