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chicken Kiev. Already eaten in Uk but don't find nothing in the web about it.
Question: How do you cook
- Thread starter cumulus1978
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- 3 Mar 2008
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You cut a pocket in a chicken breast, stuff with garlic butter, double dip in egg and breadcrumbs to ensure butter doesn't leak out, then deep fry for about 10 minutes. I like it plain no herbs, just garlic butter inside and plain bread crumbs.
Rough idea how to do it, http://www.videojug.com/film/how-to-make-chicken-kiev
You don't need piping bag, or cocktail skewers or the parsley, or the parmasan cheese, however do deep fat fry it.
Rough idea how to do it, http://www.videojug.com/film/how-to-make-chicken-kiev
You don't need piping bag, or cocktail skewers or the parsley, or the parmasan cheese, however do deep fat fry it.
Thank you, I was looking for that in Italian.
