Ramsay

[Robert]

I quite like him, although he goes nuts over small things (which I guess you need to do when running a high end restaurant).

I'm just watching some clips from Boiling Point (when he opened Petrus) and he's grabbing his staff and throwing them about.

Despite this he has an 85% + rentention rate on staff (for over 10 years)

 

[Robert]

http://www.youtube.com/watch?v=s3Xu2q8qWm0&feature=related


ahahaha

 

[Robert]

http://www.youtube.com/watch?v=n97ewfGakaM&feature=related

 

[Robert]

Notice when someone reacts back to him he doesn't have a clue what to do!

He seems to do ok to me.

How many people would get away with that attitude in an office?

That's the point - his kitchens need to be full of passion to be so good. As he said in an interview it's like a half time talk. You don't want a **** dish going out to someone spending £2,000 on wine.

 

[Robert]

Aye I was watching some clips on YouTube from the 1990s and I checked his website - he still has the same staff (Mark Askew, Stuart Gillies, Mark Sargeant & Marcus Wareing oh and Angela).


Again, JP is still there (his restaurant manager)

 

[Robert]

I love the way JP sets up the customers for a roasting (if they are idiots). Also love how he sends them back to his seats.