I love my apples tangy crunchy and fresh, the problem is most apples seem to be soggy due to being shipped half way round the world and until recently my apple of choice was a golden delicious from france ( most are from south africa ... and are rubbish )
I usually try and source most of my food from closer to home whilst I was popping around the supermarket tonight hunting for some apples I came across the Bramley... this apple is always cooked and never seemingly eaten raw due to its strong taste and texture.
I just bought a bunch and decided to eat one raw. What a great apple, bitter sharp strong taste really crunchy and locally produced
Why do more people not eat these great apples raw?
I usually try and source most of my food from closer to home whilst I was popping around the supermarket tonight hunting for some apples I came across the Bramley... this apple is always cooked and never seemingly eaten raw due to its strong taste and texture.
I just bought a bunch and decided to eat one raw. What a great apple, bitter sharp strong taste really crunchy and locally produced
Why do more people not eat these great apples raw?