Recipe ideas please

[Gilly]

Got 500g of pork mince to use.

Only feeding one child (and me) so don't want to add other meat.

Got most usual ingredients (chopped toms, etc).

 

[Van Hellseek]

I'd usually only use pork mince in Asian dishes, such as Japanese style omelettes.

 

[Gilly]

I'd normally put it in spag Bol with a kg of beef mince, but don't want that much food

 

[Glaucus]

How about some fresh pork burgers with salad.

 

[Gilly]

Changed my mind, pork, apple and stuffing burgers tomorrow

Ta

 

[Jolteh]

Meatballs and spaghetti.

 

[Glaucus]

Please post pics and recipe.

 

[Ace Modder]

I want to see this one

 

[Hyburnate]

Got 500g of pork mince to use.

Only feeding one child (and me) so don't want to add other meat.

Got most usual ingredients (chopped toms, etc).

So two children then?

Want pics of food.

 

[a1ex2001]

Got 500g of pork mince to use.

Only feeding one child (and me) so don't want to add other meat.

Got most usual ingredients (chopped toms, etc).

Isn't that far to much meat to be sharing bettween two people for one meal?

 

[Gilly]

She's used the last of the onions

 

[bsoltan]

Its good to use to make Dim Sum or those asian style dumplings.

Slice cabage fine and salt to get as much water out as possible.
Minced pork
Frozen dimsum skins

combine pork with cabbage, add some seasoning. fill the skins, crimp the edges. Boil/steam. Finish off frying lightly.

Mix soy sauce and some groundnut oil.


NOMNOMNOMNOMONM.

 

[Gilly]

Can't stand cabbage!

Made pork, apple and sage burgers with caramelised onions and home made chips.

Was awesome

 

[bsoltan]

Well you can't taste it or anything.

It is just to help bind it together, I guess something else could be used.

Glad the burgers were nice. No pics?

 

[Gilly]

I'm on my phone so it's difficult. I'll put them in the sticky when I can.

 

[Gilly]