I’ve just bought a load of Shirataki noodles to try as part of lowering carb intake. I generally love noodles but have never tried these before. Just wondering if anyone else has and if they have any recommended recipes?
Thanks. I've tried them for lunch a couple of days this week. They're definitely fishy out of the packet, but it doesn't take much washing to get rid of that. I've tried them mixed in with a simple stock broth and some vegetables and a little protein, and it does seem to provide a good bulk base at the cost of no calories or carbs. Not at all cheap though.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.