You may want to look herehttps://forums.overclockers.co.uk/threads/siliconslaves-how-to-make-espresso-thread.17887005/
On a completely honest note- as a good coffee lover I would never go down the route of an espresso machine. Reasons..
I actually thought I had more points than that (!!), but a friend of mine has a machine and is endlessly frustrated by it. He's really put me off.
- You need a very good grinder to go with it (need to spend more on the grinder than machine)
- You go through beans like nobody's business. Every time you change beans you'll waste 100s of grams of them dialling in the grind. If you're buying an espresso machine to drink good coffee then those beans are going to be £7+ per 250g minimum.
- Cleaning etc. seems like a chore/full time job
- It's very hard to be consistent when pulling espresso
- (I just dont have the space for a machine!)
For me, because I only drink a white Americano I simply have a decent grinder and an Aeropress and buy good beans. It's all I need. It's easy, consistent and quite a bit cheaper than a machine! I try a cafetiere every now and again, and I will get a moka pot if I fancy something shorter.
On a positive note, I always thought the Gaggia Classic was the de facto best home espresso machine. Lots of parts available, big community etc.
)A family member has the The Barista Express which makes some great coffee. It is expensive but any Black Friday offers?

with an accompanying grinder ? from sage too ?
e: I use mine 50:50 for hot chocolate now , a potentially cheaper childs drink

Appreciate that, I think to start with I'll get a pack of pre-ground and then start to experiment further.Yeah @dazzlaa I thought it fairly obvious to mention but supermarket beans aren’t going to be much cop for espresso. If you really want decent coffee you need to have the grinder - and grind beans right before pulling your espresso. The difference is night and day. It’s a bit like the difference between using for example dried Basil in a sauce, compared to fresh.
Good coffee is like 90% fresh beans and 10% brewing method, especially if you’re drinking espresso/non milky drinks.
Legend, I'll get some for the first run, thanks!Espresso ground from somewhere like Pact or Dark Arts is good too, not as fresh as grinding your own but leagues ahead of supermarket.
I will probably annoy you - the perfect coffee:
1. The beans.
2. The grind.
3. The machine.
Seriously - a good coffee is in that order. I would look at a better coffee grinder and beans with a Chemex or French press first (dial up the granularity). Then when you're ready go for the machine (and dial in the grind).
You'll want to ask in Siliconslaves coffee thread(https://forums.overclockers.co.uk/threads/siliconslaves-how-to-make-espresso-thread.17887005/)
I have two - a Tissimo pod thing. Coffee is.. well caffeinated and coffee coloured. It does for any adhoc coffee. I also have an Elektra Microcasa a Leva which is a spring loaded manual coffee machine that also steams so good the milk is like velvet. Only issue is it takes 15 minutes to heat up and has enough water for two cappuccinos (ie two shots + steam for two cups of milk). It's also a diva and you must have freshly roasted (<6days) and ground (<6mins) or the spring will simply push the water through the puck too fast. Also need a good grinder (I have a MCap 4 bag grinder). The espresso is something to die for.. and the milky drinks are just jaw dropping.
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