Ribeye: Gas BBQ VS Cast Iron Griddle Pan

[rG-tom]

Uber quick one, i've got some fantastic 10oz ribeyes sat salting, how should i cook them?

"Normal" Gas bbq or cast iron griddle pan over a double burner hob, what's gonna provide the best results?

VS

What would YOU choose?

Tom.

 

[rG-tom]

It is indeed lava rock.

I'm trying to make my mind up, the cast iron will get hotter i think, but i love the taste from a bbq!

Half way through their salt sitting, all that moisture will absorb back in before they get cooked hopefully

 

[rG-tom]

I went with the BBQ, and they were VERY good but it wasnt hot enough really, didn't get a proper crust. Still was a beautiful texture and definitely had the bbq taste.

To those saying "it's not a proper bbq so it doesnt taste any different" are chatting crap. Yes a proper charcoal bbq is better, but a gas bbq gives you 90% of the taste with 1% of the hassle, they are brilliant and I can't wait to be able to afford a proper one.