Just been watching Tyler's Ultimate on Food Network and saw a cut that I had often wondered about but never really heard much about it. He pan fried a bone-in ribeye and I must say it looked awesome. I had often wondered what a rib of beef joint would be like cut into steaks and I guess this is the result. Pretty sure I saw Rick Stein tuck into something similar on his French Odyssey.
Well a quick google threw up some results for sale in the UK so really must give this a try.
Well a quick google threw up some results for sale in the UK so really must give this a try.